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Stainless Steel Cooking System
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This system provides consistent and even heat from high to low. The patented Wave Rod Cooking Grids, patented self cleaning sear plates, and the 16 gauge burners makeup this cooking system.
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Lift Ease Roll Top Lid
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The Lift Ease Roll Top Lid tucks back and saves space. The tightly sealed lid provides oven like performance and retains heat.
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Burner Styles
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Rear stainless steel rotisserie burner to seal and lock in juices. Ceramic infrared bottom burner Sizzle Zone provides intense heat to instantly sear the meat. Tube burners that run from front to back allow independent use of each cooking zone as well as precise heat control.
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Charcoal Flavor
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An optional charcoal tray allows you to get charcoal flavoring from your gas grill. The charcoal tray fits in place of a sear plate.
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Electronic Ignition
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The electronic ignition allows you to fire up your grill with the simple touch of a button.
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Rotisserie Kit
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The Rotisserie kit allows you to use your rear burner to cook self basting large pieces of meat.
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Built In Temperature Gauge
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The Accu-Probe built in temperature gauge allows you to safely read the internal temperature of your grill with the lid closed. The gauge has a measurement range from 0 degrees to 370 degrees C/700 degrees F. The gauge also features a heat resistant stainless steel probe.
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